Valparaiso and Viña del Mar
Early Friday morning, the 8th of October, the USAC group headed out for Valparaiso and Viña del Mar. These are neighboring port cities not too far from Santiago. We first stopped in Valparaiso to look around the docks, then we took one of the town's old ascensors, something of a mix between a rail-car and an elevator that carries people up the steepest hills for a small fee, to the top of a hill to wander around. Valparaiso is the most colorful town I have ever been in, nearly every house is painted in bold, bright colors, the alleyways are filled with impressive graffiti, and many walls are covered in murals. The city's unique and widespread beauty was enough to earn it recognition as an international heritage site, and it's easy to see why when standing at the top of any of the areas many hills.
After walking through the alleyways and steep roads and listening to a street performer play a very cool percussion instrument we bussed over to Viña del Mar for lunch. Really, this was a bad idea. Viña is very nice, but it's kind of like the rich tourist extension of Valparaiso; beaches and expensive hotels are its primary claim to fame, which means it was the wrong place to take a bunch of poor college students for lunch. Many students had no problem with this, but those of us that did managed to find a cheap place to eat which wasn't bad. As I recall, most of us ate Pollo Asado, a common dish for those with little money who are looking for a large amount of simple but tasty food, i.e. me. It usually amounts to 1/4 of a chicken with rice, fries, or something similar. It's supposed to mean "roasted chicken," but at some places it's a deep-fried chicken instead. Since you can usually get it for between $3 and $6 in Santiago I eat it pretty often. Anyways, after a long lunch break we headed to the outskirts of Viña to some rocks and dunes on the coast. I decided to take full advantage of this opportunity to climb all over some rather impressive rocks, which earned me some spectacular views and a number of amused observers. There are some pictures from this adventure in the Photogallery. After that we boarded the bus and headed back into town.
At this point a number of us split off from the main group which headed back into Santiago. I stayed behind with a number of other people to explore the area for the rest of the long weekend. Our first night there we stayed in a hostel where we made dinner and met a Frenchman with whom we later went out on the town. Unfortunately all of the discotecas were charging high covers to get in, and since Amy and I had little money to spend we went back to the hostel while Katie stayed out dancing with the French gentleman. The next day, Saturday, we met up with another friend and went to tour Pablo Neruda's house in Valparaiso. Both the house and its location were beautiful, from Neruda's windows one could see miles and miles of ocean, as well as most of Valparaiso, and at the highest point of the four- or five-story house was his study, the place where he sat down every day to write. Like his other two Chilean houses, it was filled with his eccentric collections and the works of artists from around the world. I will be very sad if I have to leave this country without a painting of a watermelon, one of the oddly specific collections of Neruda. It is interesting to note, by the way, that when touring all three of Neruda's Chilean houses one will hear different and often contradictory information at the different locations. Odd.
Anyways, after the tour we searched for and eventually found Valparaiso's open-air museum. It is a collection of artistic works painted onto the sides of buildings among the tangle of steep winding streets and walkways. Along the way we found Hostel Bella Vista, a well-known and beautiful hostel in the middle of one of the most artistic sections of the town. We decided to move to this hostel the next day but in the meantime worked our way back to our own hostel, with the exception of Mimi who was staying elsewhere, and made plans for dinner. The place we went to, Casino Social J Cruz, was quite difficult to find but very well-known and highly recommended. Tucked back into an alleyway with only a neon sign identifying it, it had a very interesting atmosphere. The idea was simple: there were only two dishes to choose from, customers just told them which they wanted and for how many people. While diners sat there waiting for their food they were entertained by musicians who simply wandered among them playing and singing, collecting tips when they were offered. People wandered in selling flowers and the like from time to time, and diners sat at large tables alongside strangers who had also decided to partake in the fun. The place was packed, rowdy, and entertaining; how the waiters managed to keep track of anything is beyond me. The walls were covered in random decor and the writings of guests, and the tables were equally thoroughly written on. When the food was brought out for a group it was simply a pile of food on one plate, sized more or less appropriately for the number of people, and it was good. Katie, Amy, and I ordered the Chorrillana, a pile of french fries, pork, onions, and egg that was greasy enough to stop your heart but well worth it. I didn't see the other dish, but I'm sure it was equally good and unhealthy.
Overall it was a blast and not too expensive considering the amount of food we were given. I would go back any day, if you ever find yourself in Valparaiso stop in, but make it a late dinner since it's geared more toward late-night-into-the-morning entertainment than early-bird specials. After that we called it a night and returned to Hostal Caracol.
The next morning we checked out and moved our things over to Hostal Bella Vista. There we were fairly disappointed; we found that things we had been promised only a day before were unavailable and the only room we could stay in apart from the incense-filled dorms was a room with a door that didn't lock which was more expensive. Though the place was beautiful it was quite poorly run. We did receive a discount due the the non-locking door, but we also didn't receive breakfast until long after it was supposed to be served, and there was no one there to answer the door in the middle of the night which left someone stranded outside. All this, however, was not my biggest problem while we stayed there. Somehow I managed to come down with some sort of illness; it had been bothering me with a headache and backache all day, but it more or less incapacitated me that night. Thankfully while I was taking a nap trying to sleep off my sickness my friends were talking to a fellow guest who happened to have some sort of effervescent medication for this sort of thing. Though it was rather disgusting (I'd like to smack the person who decided that effervescent medications were a good idea) it worked quite well and kept me on my feet for the rest of the trip. My thanks go out to the individual who was kind enough to help me out with her (legal and medically sound) drugs. Anyways, before that bug knocked me out we walked around Valparaiso a bit more and took a boat tour of the harbor which was well worth the $4 USD that it cost each of us.
Monday we had a picnic by the ocean and ate dinner at a seafood place. Being a port city Valparaiso is well-known for its seafood, and there's a building toward the edge of town which has a huge vegetable market on the first floor and a vast collection of seafood restaurants on the second floor. There we were accosted by hoards of people trying to get us to eat at their restaurant (seriously, it was ridiculous), so we decided to go to a place that didn't hire people to chase us around yelling about their specials. The result was a very interesting dinner. We had seen it the day before and been very intrigued: a sort of seafood stew featuring just about every kind of mussel they sold along with a few shrimp thrown in for fun. I'm glad I tried it, but I can't say that I would eat it again. First of all, eating something organs and all is a method I'm not well-accustomed to, but more importantly I DON'T LIKE EATING SAND. Being filtration animals these little dudes were filled with sand. I wanted something new and different and I'm happy that I got it; the broth was good, the shrimp were fine, and the taste of these shelled things was totally new to me but tolerable, however I can't stand eating sand so this dish probably won't pass my palate again.
Once dinner was over we returned to the bus station to catch our bus back to Santiago. There my illness persisted for a few more uncomfortable days, but that won't dampen my memories of this interesting a beautiful city along Chile's coast. If you ever have a chance to see this place take it, but be prepared to walk up and down a lot of hills.